– Wild Lilac – ファームの春も花盛り!
Eggplant
Nijiya’s seasonal magazine “Gochiso Magazine 2018 Spring” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2018』春号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。
SUMIDA YA is a rice wholesaler in Sumida-Ku, Tokyo, in Japan.
Founded in 1905, Sumida ya specializes in premium grade rice.
Its knowledge of polishing and blending rice sets their products apart from other brands. They polish the rice slowly to keep the aroma and blend a few variety of rice together to bring out the best flavor.
Please come to see the demonstration this weekend!
Demonstration will show making of rice so please come and try the samples! SIGN UP TODAY!!
Saturday, Mar.24 @Torrance Store
Cooking rice class: 11:00~12:00 / 15:00~16:00
Demonstration, Tasting & Sale : 12:00~15:00
Sunday, Mar.25 @San Diego Store
Cooking rice class: 11:00~12:00 / 15:00~16:00
Demonstration, Tasting & Sale : 12:00~15:00
1905年に創業した、東京墨田区の米穀専門店、隅田屋によるデモンストレーション及び試食販売、炊飯教室を下記日程で開催します。お申し込みは今すぐ各店へ!
100年以上続く米屋の知識と独自の精米、配合技術で、おいしく、安全なお米をご体験ください!
3月24日(土)トーランス店
炊飯教室:11:00~12:00 / 15:00~16:00
デモンストレーション、試食販売:12:00~15:00
3月25日(日)サンディエゴ店
炊飯教室:11:00~12:00 / 15:00~16:00
デモンストレーション、試食販売:12:00~15:00
Nijiya Kagoshima Fair
Feb. 2nd (Fri.) ~ 5th (Mon.)
The Nijiya Kagoshima Fair will be held at Nijiya Markets in CA. A lot of delicious items have arrived from Kagoshima, Japan such as satsuma-age, Kagoshima wagyu beef,fresh kanpachi and yellowtail sushi / sashimi and Karukan sweets!
Nijiya’s seasonal magazine “Gochiso Magazine 2018 Winter” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2018』冬号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。
Nijiya’s seasonal magazine “Gochiso Magazine 2017 Fall” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2017』秋号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。
We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)
October 4 and 11, Wedenesday
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!
ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)
10月4日、11日(水)
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!
We are starting “Knife Sharpening Service” at Nijiya Nijiya Torrance Store. (with a charge)
September 6 and 13, Wedenesday
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
HAND SHARPENING! You’ll see the difference, We Guarantee! Bring your knife to make it razor sharp!
ニジヤトーランス店にて、下記の日程で包丁研ぎを実施します。(有料)
9月6日、13日(水)
9:00 am – 4:00 pm
2121 West 182nd Street Torrance CA 90504 (182nd ST and Van Ness Ave)
プロの研ぎ師が丁寧に研ぎ上げます!この機会をどうぞお見逃しなく!
Nijiya’s seasonal magazine “Gochiso Magazine 2017 Summer” is finally published. Full of delicious recipe and food. It’s Free at all Nijiya stores.
ニジヤの季刊誌『ごちそうマガジン2017』夏号が完成しました。おいしいレシピや食材の情報が満載!ニジヤ各店にて無料配布中です。
Nijiya Market Japanese Grocery and more – Natural, Organic, Healthy, and Gourmet