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Update on Donation / 義援金について

Posted on 10th May 2011 in Japan

Thanks to your generous support, the total donation amount for Japan is $49,789.10 as of May 10th. Your continued help for the victims of the earthquake and tsunami is much appreciated.

皆様のご協力により、5/10現在の義援金合計は$49,789.10となりました。この場で謝辞を申し上げるとともに、引き続き皆様のご協力をお願いしております。

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Recipe Updated:Deep-Fried Nagaimo / レシピ更新: ながいもフライ

Posted on 4th May 2011 in Nijiya Recipe


We have posted the recipes for “Deep-Fried Nagaimo”.

レシピサイトに「ながいもフライ」更新しました。

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Japan Donations Update / 義援金について

Posted on 3rd May 2011 in Japan

Thanks to your generous support, the total donation amount for Japan is $48,386.13 as of May 3rd. Your continued help for the victims of the earthquake and tsunami is much appreciated.

皆様のご協力により、5/3現在の義援金合計は$48,386.13となりました。この場で謝辞を申し上げるとともに、引き続き皆様のご協力をお願いしております。

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Update on Donation / 義援金について

Posted on 2nd May 2011 in Japan

To our valued customers

The donation towards the Japan earthquake relief
fund has reached 3,821,010 Yen and we have sent
it to the Japan Red Cross Society on April 29th.
We will continue to collect donations. We appreciate your generous support.

* The organization has been changed to the Japan Red Cross Society due to its destination. Thank you for your understanding.

お客様へ

皆様のご協力により集まりました
東日本大震災義援金 計382 万1010 円を
4月29日に日本赤十字社へ
送金致しましたことをご報告申し上げます。

引き続き皆様のご協力をお願いしております。

* 使用目的の関係上、当初の予定を変更し送金先は日本赤十字社にさせて頂きました。ご了承ください。

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Nijiya Recipe Updated / ニジヤレシピ更新

Posted on 26th April 2011 in Nijiya Recipe


We have posted the recipes for “Squid&Eel Chirashi Sushi, Pasta with Shirasu&Green Beans, Curry with Corn Kheema Style and Roll Cake with Tea Powder.”

レシピサイトに新しくレシピを4品、追加しました。

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Japan Donations Update / 義援金について

Posted on 25th April 2011 in Japan

Thanks to your generous support, the total donation amount for Japan is $46,862.49 as of April 25th. Your continued help for the victims of the earthquake and tsunami is much appreciated.

皆様のご協力により、4/25現在の義援金合計は$46,862.49となりました。この場で謝辞を申し上げるとともに、引き続き皆様のご協力をお願いしております。

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Recipe Updated: Niratama-gayu / レシピ更新: にらたまがゆ

Posted on 18th April 2011 in Nijiya Recipe


We have posted a recipe for Niratama-gayu (rice porridge with Japanese leeks and eggs).

レシピサイトに、にらたまがゆを更新しました。

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Web Site Renewal / HPリニューアル

Posted on 15th April 2011 in Nijiya Market

We have renewed our web site.
HPを新しくしました。
Click here to read more.. »

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